New Publication Now Available

In 1994, the W.K. Kellogg Foundation embarked on a course to impact university-based food systems education and foster institutional change at land-grant universities. The Food Systems Professions Education (FSPE) Initiative became a partnership with 13 land-grant universities. Its goal was to promote significant, positive institutional change to enable food systems professionals to respond to the issues they will face in the 21st century. Not surprisingly, the results that emerged were as diverse and dynamic as the individuals and institutions that were empowered to seek them. Learn more about the successes and lessons learned of the FSPE Initiative with this new publication, "Changing How Higher Education Works." (requires Acrobat PDF Reader)

Vision 2020 Final Report

Now in it's final year, the Vision 2020 program at Iowa State University has published a report detailing its efforts to create a more engaged university. Read the report "Creating the Engaged University: Iowa's Model for Change" (requires Acrobat PDF Reader)

FSPE and the
W.K. Kellogg
Foundation

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