FSPE grantees' videos highlight the diversity of their projects:
The FSPE Initiative was created to promote significant, positive
change in university-based education. This initiative was originally
based out of the colleges of agriculture, but as the various projects
took shape, this initiative spilled over into other disciplines as well.
These project videos highlight the
diversity of projects nurtured under the FSPE program and provide a
model of engagement and collaboration for other schools looking to expand
their community outreach.
Conference
of the American Society of Horticultural Sciences centers around adaptation:
Theodore
R. Alter and Elise A. Gurgevich speak at 2000 conference on looking
toward the future and and the responsiveness of extension. They offer
an overview and insight into the six Kellogg Commission reports.
Changes and Trends in Colleges of Agriculture: Sam Smith,
former President of Washington State University, a Land Grant Institution,
and current chairman of the Board of Directors of NASULCG, discusses
in a July 11, 2000 speech the three serious
changes or trends occurring relative to Colleges of Agriculture, within
the Land Grant University System.
Nebraska Network 21 Promotes New Approach to Ag Education:
Educators throughout rural America are looking for ways to open their
students' eyes to future job opportunities in their home communities.
School administrators and teachers in Mead, Nebraska; think they've
found a way to make a difference in the way they prepare students for
thiese new innovative ag careers. To learn more, listen
or read here.
Iowa Entrepreneurs Get Early Start :
Neighborhood lemonade stands in Iowa may not have lines
of credit, but you can bet the young entrepreneurs who run them are
on the fast track to success. That success stems
from access to a relatively new youth development program in Iowa that
allows lemonade stand managers -- and other young CEOs -- to explore
entrepreneurial opportunities.
Wisconsin Food
System Partnership
Accentuates Outreach:Universities
have so
much to offer beyond just research. At least that’s
one of the messages being delivered to
University
of Wisconsin- Madison (UW) faculty, staff and
students as part of the Wisconsin Food System
Partnership(WFSP).
See Past News Stories about
FSPE Projects