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Focus on - Food And Society (FAS) - safe health food -
profitable, sustainable
- Food and environment
- Food and diet/health and nutrition
- Food and sustainability
- Food and science/technology and higher education
Overlay with:
- Policy
- Leadership
- Youth
- Collaboration across sectors
Goal: Take what we have learned from Phase 1 LINC and create a Phase 2 Implementation proposal to develop collaborative leadership in higher education to better address the issues raised in Food And Society and the Engaged Institution (third report from the Kellogg Presidents' Commission).
Back to LINC Retreat
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