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Project Reinvent
Reinvent
The Ohio State University College of Food, Agriculture, and Environmental Science has undergone a significant cultural change. Programs now have expanded foci, with emphases on environmental compatibility and social responsibility as well as the more traditional emphasis on production efficiency and economic viability. OSU's Project Reinvent has created an open environment were faculty, staff, administrators, and external partners can and do engage in meaningful dialogue to discuss and solve problems in critical areas. The college has adopted new guidelines for faculty rewards that include an expanded definition of scholarships and more clearly articulate an expectation for excellence. The teaching program has evolved to a more student-centered approach, where students and faculty learn together as partners. The college is well on its way to truly being a learning organization that makes a difference in Ohio and in the world.
(listen to audio)Ohio State University
2120 Fyffe Road
Columbus, OH 43210
Phone (614) 688-5612
Fax (617) 292-1218
